This is one of my roast chicken recipes, I’ve made this for dinner parties, birthday parties & some times when I just want to treat myself. It has always been a favourite among my friends. It’s a recipe that whenever I pull it out I know I’m  going to be a winner with this recipe. So I just decided to share it with you guys.
Ingredient used: Chicken, Olive oil, Maggi, Ginger, Garlic, Scotch bonnet chilli, Nandos Marinade in Hot, Onion and Salt. All ingredients used were purchased from Tesco. It’s amazing what you can get from tesco these days, couldn’t believe it when I saw maggi, indomie, suppermalt, milo, Nido to name a few. They are really trying when it comes to catering for people from different parts of the world lol. Let’s get started You can use chicken legs (chopped into 2 or left whole,) drumsticks, wings or a mixture it’s up to you which cuts of chicken u prefer. First Rinse your chicken and place into a roasting pan; in this case I’ve use the foil disposable baking tray that I purchased from Wilkinson.
Add 2 cubes of maggi, some drizzle of olive oil and nandos marinade and a sprinkle of salt. Finely chop half a medium onion, 2 cloves of garlic, ginger, and 1 scotch bonnet chilli and add this to the chicken. You can scale up your ingredients depending on the quantity you are preparing and vice versa.
Protect your hands by wearing disposable cooking glove (no one messes with scotch bonnets and goes scot free….lol!!), then massage the entire ingredient into the chicken.
Cover with a cling film and leave in the fridge to marinade for at least 1hour. I usually leave mine for a day in the fridge. Let’s say if am having a dinner party tomorrow, I’ll prepare the chicken today then cook it on the day of the party. Then roast in the oven at 200 degrees or gas mark 6 until cooked, you can tell when it lovely and golden on top.
You can serve this with rice, salad, pasta, mash potatoes or whatever you choose. So guys! try it out and let me know what you think. If anyone needs help please let me know and I will be more than willing to help. Enjoy!!{jcomments on} |
