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Last Saturday my friend and I went to a Japanese restaurant for a meal (Wagamama). This was my first time to use chop sticks (I know I am a bit backward) which didn’t go too well after a few attempts I gave up and went back to basic and used a fork. The food was delicious and I will recommend Wagamama to anyone one who wants to experience Japanese food For starter I ordered duck gyoza (five deep-fried duck dumplings. served with a spicy cherry hoi sin sauce) My main meal: chicken katsu curry chicken breast deep-fried in panko breadcrumbs or grilled, served with a curry sauce and sticky white rice. garnished with dressed mixed leaves and red pickles My friend's main meal: ginger chicken udon teppan-fried udon noodles with chicken, egg, beansprouts, red and spring onions, mangetout and chilli. garnished with pickled ginger and coriander. I had frozen yoghurt for dessert |
